Meet Our Team
Award winning Chef Heather Love was born into the restaurant industry (her dad owned the wildly successful Howdy's Hot Dogs). She also graduated from both of the two top culinary schools in the nation. She has worked with renowned chefs such as Roy Yamaguchi and Chris Consentino. Chef Heather Love's passion, education, and experience make her a force to be reckoned with in the kitchen. She believes in creating memories through food and hopes to do just that through The Burnt End -- Modesto's Low-n-Slow BBQ Joint.